Neo Sanjivani brings you natural Monofloral Honey from the nectar of Jamun or the Indian black plum flower. In detail, bees that feed primarily on Jamun blossoms make this Honey. The black plum flowers contain a compound called Jamboline known to maintain insulin levels in the blood.
JAMUN HONEY
Excellent for digestion
It contains fibre and antacid properties that help treat indigestion and other gastritis problems in the stomach. It helps in better nutrient absorption by the body.
Blood purifier
It cleanses the blood by removing harmful toxins due to its detoxifying properties and is beneficial for blood purification. As a matter of fact, It has ample supplies of iron in the bloodstream to treat fatigue.
Controls Diabetes
Basically, diabetes is a disease that occurs when your blood glucose is too high. The Jamboline in the honey naturally helps in maintaining blood sugar levels.
Improves heart function
It has potassium, which improves heart functioning and lowers the elevated blood Triglycerides associated with insulin resistance and is a primary factor for heart disease.
JAMUN HONEY
Detoxify from Inside out
Another key point, that Black Plum Honey contains a substantial amount of Vitamin C. Adding a spoon of this Honey in your regular diet may not just benefit your body, it would also enhance your skin from inside out.
Breathe Easy with Honey
Consuming a spoon of this honey plays a primary role in thinning mucus formed in chest and nasal. It contains anti-inflammatory and anti-asthmatic properties that helps in fighting respiratory diseases and ease of breathing.
FAQS
Does it build Immunity?
Yes, as a matter of fact, It contains vitamins B1, B2, B3 and B6 and has a high content of Vitamin C, an antioxidant that boosts the body’s Immunity by attacking the free radicals.[?]
Does it promote oral health?
Yes, the antibacterial properties especially strengthen the teeth and check on the gum infection and bleeding.
Can it be used as a sugar substitute?
Yes, it is 100% natural honey obtained from Jamun pollen. It has the mild flavour of Jamun.
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