Neo Sanjivani Acacia honey is made by Apis mellifera bees from the nectars of Acacia tree (Vachellia nilotica) flowers native to the Himalayan region. It has a sweet, mild flavour and floral aroma.
Due to high fructose content and very slow crystallization. It has a low acid content and pairs well with fruits and nuts. It is the powerhouse of minerals and vitamins, including magnesium and vitamin C.
It helps speed up wound healing, the anti-inflammatory attributes reduces oedema and exudates, which can subsequently improve wound healing.
It contains a high concentration of natural antioxidants that fight damage from free radicals; regular consumption of acacia honey may help lower blood pressure and increase haemoglobin levels.
The mild taste of acacia honey is perfect for yoghurt, cereal or ice cream since it doesn’t overpower other flavours and pairs well with many kinds of cheese, figs, and apricots.
When it comes to baking, It is a perfect choice. High fructose content makes it quite sweet, so it is an excellent sweetener that won’t fight with other ingredients.